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TOP GASTRO & HOTEL

13th International Fair for Gastronomy and Equipment for Hotels & Restaurants

21. - 24. 2. 2019


 
 

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For exhibitors

Nomenclature

1. EXTERIOR AND INTERIOR FURNITURE, FIXTURES AND ACCESSORIES
1.1. Furniture and equipment for hotels, restaurants, bars
1.2. Furniture and equipment for conference premises
1.3. Outdoor furniture, tents
1.4. Lighting
1.5. Carpets, floor covering materials
1.6. Hotel and restaurant textile
1.7. Glass, porcelain, cutlery
1.8. Decorations
1.9. Menus, brochures, printed materials
1.10. Architectural designs of interiors and exteriors

2. TECHNOLOGY AND EQUIPMENT FOR GASTRONOMY
2.1. Food processing machines and equipment
2.2. Cooling, freezing technology and equipment
2.3. Kitchen dishes, appliances, scales
2.4. Meal distribution, stainless steel equipment
2.5. Coffee makers and accessories
2.6. Beverage and tapping technology
2.7. Ice makers
2.8. Washing technology
2.9. Automatic dispensing and vending machines
2.10. Equipment and accessories for bartenders
2.11. Fast food equipment
2.12. Packages and packing technology
2.13. Vending and cooling vehicles, mobile dispensing equipment

3. OPERATIONS EQUIPMENT AND TECHNOLOGY
3.1. Cleaning agents, waste handling, sanitation
3.2. Sanitary equipment and accessories
3.3. Work clothing, protective aids
3.4. Laundry facility equipment
3.5. Cash registers and cash register systems
3.6. Hotel reservation systems
3.7. Information and communication technology
3.8. Internet solutions
3.9. Security systems, safes

4. FOOD PRODUCTS
4.1. Meat products
4.2. Fish, seafood
4.3. Milk products
4.4. Potato products
4.5. Pasta and egg products
4.6. Oils and fats
4.7. Frozen foods
4.8. Fruits and vegetables
4.9. Breakfast products
4.10. Baked products
4.11. Soups, sauces, spices
4.12. Confectionary, chocolate, ice-cream
4.13. Organic foods
4.14. Delicatessen

5. BEVERAGES
5.1. Alcohol-free beverages
5.2. Beer
5.3. Spirits
5.4. Wine
5.5. Coffee, tea
5.6. Fruit juices
5.7. Water
5.8. Syrups and beverage ingredients
5.9. Instant beverages

6. TECHNOLOGY AND EQUIPMENT FOR BAKERIES, CONFECTIONERS' SHOPS
6.1. Ovens
6.2. Machines and equipment for bakeries, confectioners' shops
6.3. Supplies for bakers, confectioners
6.4. Ingredients for bakeries, confectioners' shops
6.5. Ice-cream makers and ingredients for ice-cream making
6.6. Shelving systems

7. EDUCATION

8. SPECIALIZED MAGAZINES AND BOOKS

9. PROFESSIONAL ASSOCIATIONS AND INSTITUTIONS

 

 
     
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