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GOURMET TEAM CHALLENGE “Association of chefs and Pastry chefs of the Czech Republic President’s cup“ and 2013 PASTRY CHEF OF THE YEAR competition

2013/02/19
 
 

From 8 to 9 February 2013 took place the 3rd annual of the „GOURMET TEAM CHALLENGE 2013“ and the “2013 PASTRY CHEF OF THE CZECH REPUBLIC” competition.

The teams :

Fresh Food Catering
team leader: Ondřej Slanina
chefs: Milan Jantač, Jiří Křivohlavý, Tomáš Bláha, Vít Alt
pastry chef: Solomia Volytska
competition topic: EASTER

InterContinental Prague
team leader: Štěpán Stieber
chefs: Daniel Beneš, Patrik Bečvář, Marek Papež, Tomáš Vaníček
pastry chef: Lukáš Skála
competition topic: BLACK AND WHITE

SOŠ a SOU Polička
team leader: Lubomír Brázda
chefs: Vladimír Andrlík, Martin Krejsa, Milan Macháček
pastry chef:  Božena Zahálková
competition topic:  Bohuslav Martinů Ways

ARAMARK
team leader: Tomáš Vaněk
chefs: Jiří Faltys, Milan Kadlec, Vladimír Adamec, Pavel Veselský
pastry chef: Martin Janouškovec
competition topic: Czech cuisine


COMPETITION RUSULTS:

GOURMET TEAM CHALLENGE 2013
1.  Hotel InterContinental Praha
2.  ARAMARK
3.  Polička Secondary Technical School and Secondary Vocational School
4.  Fresh Food catering

2013 PASTRY CHEF OF THE CZECH REPUBLIC
1.  Lukáš Skála - Hotel intercontinental Praha
2.  Božena Zahálková - Polička Secondary Technical School and Secondary Vocational School
3.  Martin Janoušovec - Aramark
4.  Solomia Volytská - Fresh Food catering

   

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