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13th International Fair for Gastronomy and Equipment for Hotels & Restaurants

21. - 24. 2. 2019


 
 

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Auspices of the Association of Chefs and Confectioners of the Czech Republic

2017/01/25
 
 

The president of the Association of Chefs and Confectioners of the Czech Republic, Mr. Miroslav Kubec, has accepted the auspices over the 11th International Fair of Gastronomy and Equipment for Hotels & Restaurants TOP GASTRO & HOTEL 2017. The letter announcing this fact signed by the president is available for download HERE.  

The president of the Association of Chefs and Confectioners of the Czech Republic is at the same time the director of the World Association of Chefs´ Societies for Central Europe.

   

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