TOP GASTRO – KRIZIK´S PAVILION E

GASTRO TOUR - KP E70

EFFICIENCY AND CREATIVITY OF FOOD ESTABLISHMENTS, ROAD TO PROFITABILITY INCREASE, EFFICIENCY AND QUALITY

T&M CREATIVE, s. r. o., the expert partner of TOP GASTRO and organizer INCHEBA PRAHA, spol. s r.o., are inviting the owners and keepers of restaurants, wine bars, bars and canteens, as well as cooks and other industry professionals for a presentation of functional gastronomy concepts.

The presentation in the form of a restaurant with service will show concepts that will ensure a high quality, efficiency, cost savings and profitability increase of your business. As part of the specialized programme, you will be offered a three-course degustation menu as well as tasting of soft drinks, beer and wine.

The program, tasting and refreshments, including drinks, are free of charge for registered participants.

The number of places in the restaurant is limited; advance reservations will be given preference.

Programme of the GASTRO TOUR interactive zone:

Thursday, 4 February, and Friday, 5 February

GASTRONOMY BLOCK FOR REGISTERED PARTICIPANTS

• Cafe concept – gastronomy concept – experience gastronomy Case studies, recipes from prominent cooks, cookery demonstrations and hands-on cooking. Monitoring the economy of restaurant operations using the cash-desk and warehouse management systems.
Degustation of the recipes and beverages presented.
• Discussion with experts.
• Raffle.
• 10.00 a.m. - 2.30 p.m. MORNING PROGRAMME
• 1.00 p.m. - 3.00 p.m. AFTERNOON PROGRAMME

Thursday, 4 February

• 3.00 p.m. - 6.00 p.m. Restaurant operation
• 3.00 p.m. - 3.30 p.m. GASTRONOMY SUPPORT PROGRAMME – presentation of the TURISTIKA.CZ portal and the Food Travelling section run in cooperation with the GastroMagazín publication; presentation of the possibility for restaurants and other food establishments to register on the biggest tourism portal with approx. 250,000 visitors per month.
• 3.30 p.m. - 4.00 p.m. Cooking show

Friday, 5 February

• 12.00 p.m. (noon) - 12.30 p.m. Fashion show – work and professional clothing
• 2.30 p.m. - 3.00 p.m. Fashion show – work and professional clothing
• 3.00 p.m. - 6.00 p.m. Restaurant operation
• 3.00 p.m. - 3.30 p.m. Presentation of a survey conducted by the Institute of Hospitality
• Management, Prague 8, and GastroMagazín on the theme of the “Range of products offered in Czech restaurants”
• 5.00 p.m. - 5.30 p.m. Fashion show – work and professional clothing

Saturday, 6 February

CZECH SPECIALS – a regional cuisine project

The aim of the project is to increase the attractiveness of possible tourist destinations and to introduce the regions of our country both to foreign and Czech tourists through culinary specialities. The “Czech Specials” brand has been created as a designation intended for restaurants and hotel establishments that join this project and offer not only roast sirloin in cream sauce, which is the most-popular Czech national meal, but also various regional specialities. The participating restaurants receive marketing support as part of the project.

• 10.00 a.m. - 11.00 a.m. Project presentation, interviews with its creators
• 11.00 a.m. - 12.00. p.m. (noon) Presentation of a CZECH SPECIALS national speciality, practical demonstration of the cooking procedure and tasting
• 1.00 p.m. - 5.00 p.m. CZECH FOOD CUP degustation competition – evaluation of individual meals by the general public. Gala announcement of the results

Sunday, 7 February

• 10.00 a.m. - 6.00 p.m. Restaurant operation
• 10.00 a.m. - 12.00 p.m. (noon) Mirka Slavíková confectionery show
• 1.00 p.m. - 4.30 p.m. Beer degustation

Organizer: T&M CREATIVE, s. r. o.
General partner: INCHEBA PRAHA spol. s r. o.
Main partner: UNOX, VECTRON, VITANA
Partner: G.BENEDIKT, BLANCO, MATTONI
Product partner: MIFRUIT, MASO PROCHÁZKA, RINA, NEKTAR, MOAK, VT PROJECT
Expert partner: Institute of Hospitality Management, Prague 8
Main media partner: GASTRO MAGAZÍN, TURISTIKA.CZ

www.horeca-dodavatel.cz, www.incheba.cz

CZECH CARVING STUDIO - KP E60

Thursday, 4 February – Sunday 7, February

Presentation of the art of fruit and vegetable carving.

Participation in the “MAGIC APPLE” project whose proceeds are donated to the Drop of Hope charity fund.

This charitable project is intended particularly for the participants of carving courses, especially students, who present their skills of apple carving during public events.

These apples are then packed in decorative bags and sold for CZK 30.

The goal is not only to raise funds but to provide an opportunity for students to gain practical experience, try out the sale of their own products and present themselves to the public.

The author of the project and its guarantor is Luděk Procházka and CZECH CARVING STUDIO s.r.o.

TOP GASTRO – TOP CAFÉ 2010: KRIZIK´S PAVILION C

The pavilion is composed of three parts:

• 1 – Exhibitors’ stands KP C1 – C33
• 2 – Cafe/bar: Record cup – bar. The proceeds from the sale of coffee drinks that will be offered at a voluntary amount of money (min. CZK 25) will be again donated to the Safety Line Association. KP C28
• 3 – Premises for the Coffee Master and Barista Open competitions KP C40, C41

BARISTA COMPETITION PROGRAMME

Thursday – 4 February 2010

• 11:00 a.m. - 11:30 a.m. Opening of the barista competitions and official presentation of the Coffee Master section of the Czech Bartenders Association in participation of CBA President Aleš Svojanovský and head of the Coffee Master section Robert Trevisan
  African rhythms and dances
• 11:30 a.m. - 5:00 p.m. Coffee Master Junior – 1st edition – semi-finals
  Coffee Master – 7th edition – semi-finals

Friday – 5 February 2010

• 11:00 a.m. - 2:00 p.m. Coffee Master Junior – 1st edition – semi-finals
  Coffee Master – 7th edition – semi-finals
• 2:00 p.m. - 2:30 p.m. African rhythms and dances
• 2:30 p.m. - 5:00 p.m. Coffee Master Junior – 1st edition – semi-finals
  Coffee Master – 7th edition – semi-finals
• 6:00 p.m. Announcement of finalists of the Coffee Master and Coffee Master Junior competitions

Saturday – 6 February 2010

• 11:00 a.m. - 4:00 p.m. Barista Open – 1st edition
• 11:00 a.m. - 5:00 p.m. Preparation of finalists of the Coffee Master and Coffee Master Junior competitions
• 4:00 p.m. - 4:30 p.m. African rhythms and dances
• 5:00 p.m. Announcements of winners of the Barista Open team competition

Sunday – 7 February 2010

• 11:30 a.m. - 4:00 p.m. Coffee Master Junior – 1st edition – finals
  Coffee Master – 7th edition – finals
• 4:00 p.m. African rhythms and dances
• 5:00 p.m. Acknowledgements to all competition participants
  Announcements of winners the Coffee Master and Coffee Master Junior competitions
  Presentation of cups and valuable prizes

Business card prize draw.

Change of programme reserved.